whistlestop caboose

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www.zidao.com Apprentice harmonizer, for sheer fun. Journeywoman writer, for work and pleasure. Starting point was Iowa, current stopping point on this journey is Switzerland, with frequent pauses around the world to watch and listen to the crowd, and occasionally make comments.

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Tulips 2006 for Gran ellengwallace's Tulips 2006 for Gran photoset

Saturday, August 26, 2006

Saturday's pie


Mmmm, guests are a good excuse for pie. This one shows that the season is changing. Guess what kind it is.

7 Comments:

Blogger christin m p in massachusetts said...

It's either pumpkin pie -- my absolute favorite, or it's butternut squash pie, which looks and tastes almost exactly like pumpkin pie.

I can't wait for Autumn -- the crisp, cool air, those vivid Fall foliage colors, apple picking, and pumpkin pie.

4:30 AM  
Blogger Jenn said...

Sweet potatoe pie!?

1:37 AM  
Blogger christin m p in massachusetts said...

I almost forgot... At this time of year, a lot of people like to have sweet potato pie. I've never tried it, though.

Is the pie in the picture pumpkin, squash, or sweet potato?

6:17 AM  
Blogger whistlestop caboose said...

I must confess I think it is squash but can't really say for sure! We planted 2 varieties, one seeds from a packet we then lost, but I think they are squash although the Swiss packet called them "Halloween" somethings. We had a hard frost June 6 which nipped all kinds of things in the bud, including the poor little pumpkins. So I bought a plant called a pumpkin and thought too bad, just one plant this year. Then up came a new pile of plants from seeds that germinated late. The funny thing is we appear to have only one variety, all small and orange-red. But the taste and smoother consistency tell me it's squash. There are only two vegetables I don't like, sweet potato and lima beans. So it's definitely not a sweet potato pie! I had one once and it wasn't bad, but the lingering memory of the vegetable I disliked was hiding there under the flavoring. As for lima beans, a wonderful cook in Normandy once roasted a leg of lamb on a spit outside and somehow wrapped part of it in foil with baby lima beans inside the foil, with a good dose of rosemary. I had seconds. We are all potential converts to just about anything, I reckon.

9:26 AM  
Blogger Christopher C. in Hawaii said...

How can you not like sweet potato's. Yummy, yummy, yummy! There is a purple one now that is very delish.

Lima Beans I have to agree with you on. The texture alone is most of the problem. The taste doesn't help. Brussel Sprouts are another veggie with a very high ick factor.

10:14 AM  
Blogger whistlestop caboose said...

I knew someone would defend sweet potatoes. Fair enough. I'd forgotten about brussels sprouts, a favorite of my mother, but not mine as a kid. Again, in France, having them fresh and young out of someone's garden, with butter, it was a different vegetable. But I don't buy the little things.

1:40 PM  
Anonymous Mary Yamada said...

This was a great posting, and I read every single word, and agreed 150 percent. PLUS, that pie picture I can't get out of my mind. Well, just relatively back from a whirlwind tour of Oregon; went everywhere, did most everything, and came back feeling like a new woman. I slept pretty good on the trip, too. No worries, right? Then I came back and the insomnia began again. The other day, after my second day in a row of not being able to get up and get ready for work, I made the "rash" decision to retire by the end of this year. Enough is enough. I'm done with all that. Finito. What will I do after I retire? I have NO idea.
I'll keep reading your blog, though.
Mary

7:36 PM  

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