uh-oh, next generation chicken recipes

Just as I think I'm catching up by throwing away my recipe cards and putting my personal food history on computer, Mary Tiegreen sends me this video link so I can watch a chicken being cooked. No room for error here.

Three things struck me, besides my own panic that now I should film my cooking for the next family generation: gee, they sure are careful never to touch the bird; the raw bird looks kind of greeny-blue so either video technology has to improve or I will film only my cookie and pie efforts. Lastly, the cooked chicken looks pretty good.

Mmmm.