whistlestop caboose

The view from the back.

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www.zidao.com Apprentice harmonizer, for sheer fun. Journeywoman writer, for work and pleasure. Starting point was Iowa, current stopping point on this journey is Switzerland, with frequent pauses around the world to watch and listen to the crowd, and occasionally make comments.

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Tulips 2006 for Gran ellengwallace's Tulips 2006 for Gran photoset

Thursday, February 23, 2006

More Swiss bread

Crust is the outside - is there a word for the inside of bread?






I've been adding photos, slowly but surely, to my collection of our daily Swiss breads, since I think this is one of the aspects of life in this country that makes it such a nice place. The link in the title here will take you to them.

1 Comments:

Anonymous Anonymous said...

Inside the crust of bread, the soft part, we call "fish bait". When I was a kid, we would take a small piece of it, wad it up to a tiny little ball, place it on a hook and go fishing for guppies (tiny little fish) at the local pond.

Thad Roan

9:09 PM  

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