whistlestop caboose

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www.zidao.com Apprentice harmonizer, for sheer fun. Journeywoman writer, for work and pleasure. Starting point was Iowa, current stopping point on this journey is Switzerland, with frequent pauses around the world to watch and listen to the crowd, and occasionally make comments.

Tulips 2006 for Gran ellengwallace's Tulips 2006 for Gran photoset

Sunday, February 05, 2006

Our daily bread, our changing head

In our house, Sunday bread, heated in the oven, looks like this, and it's called tresse (braid). It rarely makes it to the table whole - someone almost always sneaks away with the end bit. It is eaten with raspberry jam and coffee, but some of us prefer it plain with hot chocolate, made with foamy hot milk and Swiss chocolate powder.

Also in our house, some people change their hair color regularly. December was blond highlights, January was purple and February, so far, is red.


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