Our daily bread, our changing head

In our house, Sunday bread, heated in the oven, looks like this, and it's called tresse (braid). It rarely makes it to the table whole - someone almost always sneaks away with the end bit. It is eaten with raspberry jam and coffee, but some of us prefer it plain with hot chocolate, made with foamy hot milk and Swiss chocolate powder.

Also in our house, some people change their hair color regularly. December was blond highlights, January was purple and February, so far, is red.